We have been working on two separate market stalls today - one in Woburn and one at Bromham Apple Day. Preparing and carrying out a market takes a lot of work, much more than you probably realise.
Firstly, you have to prep. This includes working out how much stock to take, what might sell best in each location, and how to display it all in a way that catches people’s attention. Then there’s the packing: boxes, signage, tables, cloths, bags, and enough backup supplies to handle anything the day throws at you (including the British weather, and it did rain most of the day).
Once you arrive, it’s all about setting up fast, looking professional, and being ready to talk to customers from the moment the first person wanders over. Every conversation counts. It’s not just about selling cocktails, it’s about telling our story, building the brand, and making people remember us so that they think about us in the future.
Running two markets at once adds a whole new layer. Two sets of logistics, two locations, and two teams all needing coordination, stock management, and smooth communication. It’s a mini operation, but one that reminds us how powerful in-person connection can be for a small business.
Markets are long days. They test your stamina, your organisation, and your smile muscles. But they also remind you why you started, because there’s nothing quite like seeing someone taste your cocktail for the first time and say, “Wow.”
Two markets, one weekend. A lot of work for sure, but even more reward.